WHITE NECTARINE

Description

The nectarine is a close relative of the peach, differing by only one gene—the one that gives nectarines a smooth rather than fuzzy skin. In clingstone varieties, the flesh clings to the pit. In freestone varieties, the flesh easily pulls away from the pit. Most nectarines have deep yellow or white , deep yellow flesh, and a sweet-tart flavor. Some have creamy yellow skin, cream-colored flesh, and a less tart flavor. Both types get sweeter and juicier as they ripen.