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TURNIP
€0
Description
The most common variety is round and white with reddish purple at the top, rings at the base of the leaves, and crisp white flesh. Some varieties are cylindrical; others are rose, black or gold. Small, young turnips are tender, thins kenned and sweeter. As turnips mature, the flesh becomes woody, with a stronger flavor.
Additional information
| weight | 80 – 120 Gr |
|---|---|
| color | Purple – White |
| shape | Round |
| waxing | No |
| puberty | 70% Ripe |
| packaging | Plastic basket |
| shelf life | 4 Day |
| display | Bulky Containers – Fridge |
| components | |
| sucrose | |
| crocin | |
| package weight |
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